We have tried many many dishes that we have never eaten before and it has been wonderful. From the breads, appetizers, sauces, breakfasts, and main dishes, we have learned so much. I can really appreciate how much work goes into some of these foods. I am so grateful to have this opportunity to experience the authentic Indian foods.
Last night we had dinner with Pankaj, Sunile and Vijeesh at the Copper Kettle (I think) and I saw someone in the kitchen throwing and spinning, what looked like a very thin pizza dough. It turned out to be one of their roti breads, that they affectionately call "Hanky roti" because it is so thin.
Here are some pictures that I have taken of my breakfast plates this week. I have also included a picture of a roti covered pot of rice that was very good called "dum" which means "force" or "strength" in Hindi. I'll have to get the name of it, but Pankaj shared a story about why the rice was cooked in the pot. I'll insert that here later.
Last night we had dinner with Pankaj, Sunile and Vijeesh at the Copper Kettle (I think) and I saw someone in the kitchen throwing and spinning, what looked like a very thin pizza dough. It turned out to be one of their roti breads, that they affectionately call "Hanky roti" because it is so thin.
Here are some pictures that I have taken of my breakfast plates this week. I have also included a picture of a roti covered pot of rice that was very good called "dum" which means "force" or "strength" in Hindi. I'll have to get the name of it, but Pankaj shared a story about why the rice was cooked in the pot. I'll insert that here later.
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